Salmon for Supper

and that would be salmon from a can.  But it’s okay!  I love salmon patties fried really crunchy.  Yum.  So that is for supper, along with some stir-fried snow peas (thank you to my really nice gardening neighbor for sharing snow peas) and some macaroni and cheese! 

This certainly qualifies as eating more green.

I was reading this morning an account of a family traveling down the Ohio River in 1778, written way back then by Anne MacMeans Jamison and shared by her great-great-great-great granddaughter, Martha Barron Barrett, in Early American Life.  Heart-rending!  Truly life-threatening hunger – something many of us have never, ever known. 

Here is a quote from An Interesting Narrative by Anne MacMeans Jamison from the magazine Early American Life, Feb. 1988: 

She could stand alone, and was sensible of sharp cutting hunger: the last day, after night she would scream very bitterly, as if pained at the very heart, and continued so till about midnight, then became silent with little motion till about sun rise, and then silently departed from this world of pain, sin, and affliction.

This child was only 2 years old, and her poor mother, Anne MacMeans Jamison, buried her on the river bank.  I plan to read this article in full to my children so they can understand better why we give thanks for our food.

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