Being back home is wonderful. If you’ve ever worked outside of your home while your heart was at home, then you would understand my joy at this first thought upon waking: Oh, I don’t have to go anywhere today…
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It’s not a matter of not wanting to work, mind you. It’s a matter of wanting to care for the home.
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I’m working on schedules — “ordering my days” — making sure that priorities are attended to, meals are on the table and the house is clean by a certain time each day. My sweet husband has done way too much cooking since I’ve been working at nights.
Today I will finish up a lot of cleaning that I wanted to get done.
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I am also enjoying planning menus and working on my grocery shopping schedule. The plan is for one trip per month to Aldi’s, one trip per month to Sam’s Club, a weekly trip to one, two, or three of our very local grocery stores. Then there’s a co-op grocery store about one mile from my home. I can ride my bike to pick up fresh produce daily if I need it. (I love saving money on gas and getting exercise at the same time.)
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Menus:
Tuesday 4/22: Homemade pizza, fresh salad
Wednesday, 4/23: Chicken and dumplings, fresh salad
Thursday, 4/24: Lasagne and fresh salad
Friday, 4/25: Roast and gravy, small red potatoes, broccoli, fresh salad
Saturday, 4/26: Left over roast, macaroni and cheese, green beans, fresh salad
Lynn