The Best Grilled Chicken Ever!
Written by admin on May 17th, 2008Tonight my husband cooked on the grill while I went to the store to get fixin’s for cheeseburgers or chicken fillet sandwiches, take your pick. This turned out to be — in all honesty — the best chicken ever.
Before I left, I marinated the chicken in this:

It was a large package, probably 5-1/2 pounds, of boneless, skinless breasts, like you might get from Sam’s Club or Costco. I used about 3/4 of this bottle to cover the chicken breasts, turning them around good to fully coat them. The chicken marinated in the fridge for about 2 hours and then went on the grill.

WHOA! I had one of these on a whole wheat bun with lettuce, a bit of mayo and a few slices of vidalia onion. Knocked my socks flip-flops off!
Lynn



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Caddie Woodlawn. With the Wisconsin big woods theme, goes along great with a FIAR study of The Raft.
A Year Down Yonder
A Charlotte Mason Companion: Personal Reflections on the Gentle Art of Learning
Pocketful of Pinecones: Nature Study With the Gentle Art of Learning: A Story for Mother Culture. Sweet fictional story about a newly homeschooling mother who incorporates nature study.
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The Usborne Internet-Linked Book of Knowledge
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for you to leave a comment, but you can also e-mail me at lynn AT thehealthyhomeschool.com



18
AM
We eat a lot of chicken in the summer, I will have to try this, it looks delicious..
Love your blog, I will be back.
Louise
19
AM
Thank you, Louise. I think your blog is beautiful!
Lynn
19
PM
oh you are making me hungry..for chicken and herbal teas..
fondly, Deena
19
PM
Deena, that chicken is high on my list of things to cook again!
Lynn