Flax-Apple-Chocolate Chip Muffins
Thursday, November 6th, 2008These muffins are heavenly! Yum…

This recipe was modified from a recipe found on a Hodgson Mill Milled Flaxseed box.
Flax, Apple, Chocolate Chip Muffins
- 1/4 cup Hodgson Mill Milled flax seed
- 3/4 cup Hodgson Mill whole wheat graham flour
- 3/4 cup white flour
- 1/2 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp salt
- 2 egg whites beaten
- 1-1/2 cups finely chopped apples
- 3 TBSP olive oil
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Blend all dry ingredients. In another bowl add the egg whites, olive oil and milk. Add the liquid mixture in with the dry ingredients. Next add the apples, nuts and chocolate chips and mix just until blended. Fill greased muffin pan. Makes 12-14 muffins. Bake at 400 degrees for about 15 minutes or until golden brown.
These were a BIG hit.
Lynn







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