Spinach Quiche
Prepared deep-dish 9-inch pie shell
3 large eggs, lightly beaten
1 cup milk
1/4 cup butter, melted
2 tablespoons all-purpose flour
2 tablespoons grated cheddar or Romano cheese
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 cup crumbled feta cheese
Combine eggs and the next 6 ingredients and blend well. Stir in spinach and feta cheese and pour into pastry shell. Bake at 350 degrees for 35 minutes (or until set).
Venison Sausage Quiche
Prepared deep-dish 9-inch pie shell
1 pound ground venison sausage, browned
8 ounces grated cheddar cheese
3 tablespoons minced onion
3 large eggs, lightly beaten
1-1/2 cups milk
1/8 teaspoon salt
1/8 teaspoon pepper
Layer alternately into pie shell the browned ground sausage and cheese. Top with minced onion. Combine the eggs with the next three ingredients and mix well. Pour over meat and cheese in pie shell. Bake at 350 degrees for 35 minutes or until set.
Be Happy This Day,
Lynn
for you to leave a comment, but you can also e-mail me at lynn AT thehealthyhomeschool.com
Lynn, these look so yummy! i love quiche and i’m sure the venison sausage is fantastic in it.
Thanks for these recipes. I think I’ll give ‘em a try
Oh, my goodness! I am drooling… yum!!
Thank you! I was just thinking the other day that with the chickens arriving soon, I need to start introducing the girls to quiche
We’ll be trying this recipe soon
Hi Lynn,
I’ve not been able to visit for awhile and Wow! so much has gone on!
Happy B-lated Birthday to John.
Please tell Princess that I appluad her choice of color and the arrangement in of furniture is awesome. I can just picture the two of you crafting your hearts out!
Lynn your sketches are really evolving what a wonderful way to spend a half hour.
I noticed you had a bit of an awakening with your Hamlet study.
You are so wise to move slowly. There is so much to be gleened from this play. I told you you’d get hooked! Can’t wait to hear more.
As we are not eating meat during this season your quiche recipe is appreciated.
Hope everyone is feeling better.
Have a terrific day!
Diane
Oh Lynn! Guess what R8 and I found in our front flower bed this afternoon…some green shoots of our irises!! In February…in NY!!
I noticed the leaves of one were green and new at the bottom and dead on the top so I hope they last until real spring. It seems awfully early.
but I had to share! We also found some green weeds growing under our water table. it was upside down and acting like a green house I guess.
Must be the warm sun and slightly longer days waking things up. But don’t worry. Snow is on tap for tomorrow night and temps well below freezing after that.
Heather
You have inspired Kelly with this post. Maybe we can talk her into trying this out this weekend.
Thanks, Sandra. It’s really good with venison. Yum.
Amber
Michelle, chickens!!!! I want chickens.
Diane, thank you. We are loving Shakespeare I think we’ll be all done some time in March – maybe late March!
Heather, that’s so exciting!! Don’t you just love seeing green?
Ken, just don’t put ground paper in, okay?