Bread Machine Herb Cheese Bread

Oh. My. Goodness. This bread is so delicious, and every time I make it it turns out perfect. In fact, it barely makes it to the table.  It’s not me, it’s the recipe.  We are having this tonight with homemade chicken and dumplings. A lot of carbs, I know, but hey, there’s snow on the ground.

I may have posted this recipe before, but it’s worth repeating.

Bread Machine Herb Cheese Bread

1-1/4 cups milk, heated for 1 minute in the microwave
1/3 cup grated sharp cheddar cheese
3 cups bread flour
1 TBSP olive oil
another 1/3 cup grated cheddar cheese
1 TBSP sugar
1 tsp sea salt
1 tsp dried onion flakes
1 tsp dried dill
1/2 tsp dried basil
2 tsp active dry yeast

Add all ingredients in the above-listed order into the bread machine. My bread machine calls for me to always add the yeast last and to put it into a little hole on the top of the flour so it doesn’t mix with the liquid ingredients. Select basic white bread setting. Use 1.5 pound loaf.

Enjoy!  Yum. 

Lynn

4 comments to Bread Machine Herb Cheese Bread

  • Michele (ivy)

    I think I can smell it from here!

    :) Michele

  • Oh that looks yummy…I think I need to get a bead machine! I look for them at GW every now and then but no luck!

  • I used to make this all the time when we first got married. Haven’t made it in years.

    Can you translate the recipe to Kitchen Aid kneading please?

    I kicked my annoying bread machine to the curb a few years ago.

    Heather

  • Michele and Robin, it is really good bread, especially hot!

    Heather, I’m lost! I am not able to complete your request. I bet your brainy hubby can do it!!

    My bread machine is the Sunbeam from Walmart, very inexpensive, and it has worked wonders for several years now.

    Lynn

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