First Fresh Infusion of the Year

Dandelion leaves, lemon balm, violets, nettles, red clover, and a touch of lavender.

A bit of boiling hot water, steep, and enjoy a cup on this cool day.   

It’s the first infusion of the year from fresh herbs from the yard. 

Lynn

2 comments to First Fresh Infusion of the Year

  • Michele (ivy)

    Ah-ha! So….that’s how you make an infusion! I’ll certainly be attempting this– once our herbs begin to pop out!

    Have a wonderful Friday!
    Michele/ivy

  • Hi, Michele. Yes, you pour very hot water over them (I let my water come to a boil in a whistling tea kettle) and let them steep as a tea bag. Then strain into a cup. I have a lot of books about herbs and herbal medicine, and of course the info I gleaned from my time working with a local herbalist.

    Lynn

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