Tater Time
Wednesday, July 1st, 2009I hestitated to say “tater” but it’s in the dictionary. It is. It’s there because of aphesis (gradually dropping off of an initial syllable), and likely being too lazy to say “O” so saying “er” instead, and dialect (we don’t say it much in my ‘hood but sometimes).

I had to gear up in overalls, socks and shoes, and a long-sleeve shirt for this. The potatoes were in a tight space and the mosquitoes are SWARMING. I mean. You would have to be here.
Anyway, I think the taters could have grown a little longer but the sweet little roly polys have stripped the foliage until I cannot tell if it’s time to harvest or call the Orkin man.

Nevertheless, I knew this would be fun. It is SO exciting to gently dig back the soil and see a tater!!

Close by, the honey bees, and other kinds of bees, were busy with the squash blooms.

I think the squash is looking good and I’m keeping my fingers crossed that no bugs get into the squash. You know, the kind that can take a plant down in one night.

I ended up with somewhere between 5 and 10 pounds of potatoes. It’s hard to tell because I don’t have a hanging scale. There were plenty of tiny potatoes that are going right back into the ground. I don’t think this is a bad harvest considering these potatoes were started simply from some potatoes that sat too long in the pantry and were cut into pieces and planted. I definitely could have let them grow longer, however.

Pretty, but this cabbagewormmoth is probably the reason my broccoli leaves have holes in them. I’ll have to go out and kill any larvae that I see. The garden is a constant fight. If you want to eat, that is.

Yet another creature. You all know how much I love creatures, so I’m hesitant to kill anything or interfere in the whole nature life cycle thing, but like I said, some things you have to battle if you want to eat anything you’ve worked for. (There’s a big spiritual lesson in that for me today.)
The creature above is so cute. I think I see eyes. I don’t know what it is yet, so he lives. There are probably gardeners all around the globe killing these things even now and saying, “don’t let it go!!”

Today’s harvest — tomorrow’s supper vegetables.
I have a little more planting to do today: green beans, spinach, some various salad greens, carrots. It’s very dry outside. The rain barrels are low. I’m hoping for some rain soon.
Once I get some things planted today, I’ll pick a wild salad and some herbs for an infusion to sip on the rest of the day. Mmmmm, minerals.
Lynn








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